best ever macadamia anzac cookies

Directly following Easter is another opportunity to bake and eat something delicious – anzac cookies. This is a family hand-me-down recipe, I like to only cook em for 8-10 minutes so they stay soft in the middle and a bit bendy. Yum.

INGREDIENTS

125g unsalted butter

2 tablespoons golden syrup

½ teaspoon bi-carb soda

2 tablespoons water

1 cup plain flour

1 cup rolled oats

1 cup packed brown sugar

¾ cup dessicated coconut

½ finely chopped macadamias

METHOD

  1. Preheat oven to 180 degrees. Line trays with baking paper.
  2. Melt butter and syrup in a saucepan over low heat.
  3. Add bi carb soda to saucepan until mixture fizzes up.
  4. stir in remaining ingredients
  5. Roll into small balls and place on trays, flatten slightly.
  6. Cook 10-15 minutes, cool on trays.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: