best ever macadamia anzac cookies

Directly following Easter is another opportunity to bake and eat something delicious – anzac cookies. This is a family hand-me-down recipe, I like to only cook em for 8-10 minutes so they stay soft in the middle and a bit bendy. Yum.


125g unsalted butter

2 tablespoons golden syrup

½ teaspoon bi-carb soda

2 tablespoons water

1 cup plain flour

1 cup rolled oats

1 cup packed brown sugar

¾ cup dessicated coconut

½ finely chopped macadamias


  1. Preheat oven to 180 degrees. Line trays with baking paper.
  2. Melt butter and syrup in a saucepan over low heat.
  3. Add bi carb soda to saucepan until mixture fizzes up.
  4. stir in remaining ingredients
  5. Roll into small balls and place on trays, flatten slightly.
  6. Cook 10-15 minutes, cool on trays.


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