food art.

This is where seven years of working in hospitality gets you. Advertisements

best ever macadamia anzac cookies

Directly following Easter is another opportunity to bake and eat something delicious – anzac cookies. This is a family hand-me-down recipe, I like to only cook em for 8-10 minutes so they stay soft in the middle and a bit bendy. Yum. INGREDIENTS 125g unsalted butter 2 tablespoons golden syrup ½ teaspoon bi-carb soda 2 … Continue reading


Easter is quite possibly my favourite time of year. I embrace all holidays that celebrate the eating of food, especially the delicious chocolate variety, and the one up on Christmas is that there isn’t really that expectation of having to give gifts as well as receive. The time honoured tradition of Easter is to hunt … Continue reading